Instant Pot Borracho Cranberry Beans

Name: Instant Pot Borracho Cranberry Beans
Total time: 80
Yield: 8
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 1 pound dried cranberry beans; 4 cups chicken broth; 1 (12 fluid ounce) can or bottle beer; 1 cup picante sauce; 0.5 cup chopped cilantro; 0.25 cup pickled jalapeno peppers; 1 tablespoon minced garlic; 2 teaspoons Mexican oregano; 1 teaspoon cumin; salt and ground black pepper to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 1 Hr. 20 Mins.

Ingredients

8 servings

•

1 teaspoon olive oil
•

1 small onion, chopped
•

1 pound dried cranberry beans
•

4 cups chicken broth
•

1 (12 fluid ounce) can or bottle beer
•

1 cup picante sauce

•

0.5 cup chopped cilantro
•

0.25 cup pickled jalapeno peppers
•

1 tablespoon minced garlic
•

2 teaspoons Mexican oregano
•

1 teaspoon cumin
•

salt and ground black pepper to taste

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
Add oil to the pot and let heat for about 1 minute. Add onion and cook for 2 minutes. Turn Sauté function off.
Add cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeño peppers, garlic, oregano, and cumin; stir to combine. Close and lock the lid.
Select high pressure according to the manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 15 minutes. Season with salt and pepper.