Ingredients
16
16 servings
- •1.5 pounds fresh cranberries
- •1.75 cups white sugar
- •0.25 cup orange juice
- •2 teaspoons grated orange zest
- •1 pinch salt
- •1 cinnamon stick
Instructions
- Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutritional Facts
Per 16 servings
- Calories: 107
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 24g
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