Ingredients
10
10 servings
- •4 cups skim milk, divided
- •1 (1 ounce) package instant sugar-free vanilla pudding mix
- •1 cup egg substitute
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •0.25 teaspoon ground nutmeg
Instructions
- In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
- To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
- Refrigerate overnight.
Nutritional Facts
Per 10 servings
- Calories: 65
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 0g
- Protein: 6g
- Sugar: 5g
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