Ingredients
6
6 servings
- •0.5 cup all-purpose flour
- •1.5 teaspoons ground black pepper
- •2 large eggs
- •0.66666668653488 cup unsweetened flaked coconut
- •0.33333334326744 cup panko bread crumbs
- •12 ounces uncooked medium shrimp, peeled and deveined
- •cooking spray
- •0.5 teaspoon kosher salt, divided
- •0.25 cup honey
- •0.25 cup lime juice
- •1 serrano chile, thinly sliced
- •2 teaspoons chopped fresh cilantro
Instructions
- Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
- Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
- Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
- Sprinkle fried shrimp with cilantro and serve with honey-lime dip.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 2g
- Protein: 14g
- Sugar: 13g
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