Air Fryer Buffalo Shrimp

Name: Air Fryer Buffalo Shrimp
Total time: 30
Yield: 4
Ingredients: 1 lb large shrimp, (18/20-count), peeled, deveined, tails on or off; 1 teaspoon kosher salt, divided; McCormick® Pure Ground Black Pepper, to taste; ½ cup all-purpose flour; 1 ½ teaspoons McCormick® Garlic Powder; 2 large eggs; ½ cup Frank’s Red Hot Buffalo Wing Sauce, plus 1 teaspoon, divided; 1 cup panko bread crumbs; nonstick cooking spray, for greasing; 1 tablespoon salted butter, melted

Recipe by McCormick from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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1 lb large shrimp, (18/20-count), peeled, deveined, tails on or off
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1 teaspoon kosher salt, divided
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McCormick® Pure Ground Black Pepper, to taste
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½ cup all-purpose flour
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1 ½ teaspoons McCormick® Garlic Powder

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2 large eggs
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½ cup Frank’s Red Hot Buffalo Wing Sauce, plus 1 teaspoon, divided
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1 cup panko bread crumbs
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nonstick cooking spray, for greasing
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1 tablespoon salted butter, melted

Instructions

Pat the shrimp dry with paper towels, then season with ¼ teaspoon of salt and McCormick® Pure Ground Black Pepper to taste.
In a medium bowl, whisk together the flour, McCormick® Garlic Powder, and the remaining ¾ teaspoon salt until well combined.
In a separate medium bowl, beat the eggs with 1 teaspoon of Frank’s RedHot® Buffalo Wing Sauce.
Add the panko bread crumbs to a third medium bowl.
Working one at a time, coat the shrimp in the seasoned flour, shaking off any excess. Dip in the eggs, then dredge in the panko to cover completely. Transfer to a plate while you repeat with the remaining shrimp.
Preheat the air fryer to 375°F (190°C). Grease the basket with nonstick spray.
Working in batches to avoid overcrowding, add the shrimp to the air fryer basket in a single layer and lightly spray the tops with nonstick spray. Cook for 10 minutes, flipping the shrimp halfway, until they are golden brown crisp on each side. Transfer to a baking sheet and keep warm in a 200°F (95°C) oven while you repeat with the remaining shrimp.
Lightly brush the shrimp with the melted butter, then drizzle with the remaining Frank’s RedHot® Buffalo Sauce (or serve the sauce alongside). Serve immediately.
Enjoy!