Ingredients
4
4 servings
- •12 ounces large shrimp, peeled and deveined
- •¼ cup all-purpose flour
- •1 egg
- •1 cup panko bread crumbs
- •½ teaspoon paprika
- •½ teaspoon onion powder
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
- •nonstick cooking spray
Instructions
- Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
- Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.
- Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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