Salted Caramel Potato Chip Cookies

Instructions

• In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
• Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
• Preheat oven to 350°F (180°C).
• Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
• Bake for 15-20 minutes, until the edges turn brown.
• In a saucepan, melt the caramels with the heavy cream.
• Drizzle over cookies, and immediately top with coarse sea salt.
• Enjoy!