Ingredients
4
4 servings
- •1 tablespoon butter
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •1 onion, chopped
- •5 carrots, chopped
- •6 potatoes, cubed
- •2 teaspoons dried savory
- •salt to taste
- •ground black pepper to taste
Instructions
- Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
- Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 671
- Carbohydrate: 68g
- Fat: 24g
- Fiber: 10g
- Protein: 47g
- Sugar: 8g
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