New Mexican Green Chile Chicken Stew

Name: New Mexican Green Chile Chicken Stew
Total time: 106
Yield: 6
Ingredients: 3 chicken breasts, cubed; 1 tablespoon olive oil; 1 medium onion, chopped; 4 medium potatoes, chopped; 3 (14.5 ounce) cans chicken broth; 12 large Hatch green chile peppers, diced; 2 large zucchini, sliced; 2 carrots, cut into pieces; 1 teaspoon salt; 1 teaspoon garlic salt; 1 (15.25 ounce) can whole kernel corn, drained (Optional)

Recipe by Ingrid from allrecipes.com

Dinner 2 Hr. 46 Mins.

Ingredients

6 servings

•

3 chicken breasts, cubed
•

1 tablespoon olive oil
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1 medium onion, chopped
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4 medium potatoes, chopped
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3 (14.5 ounce) cans chicken broth
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12 large Hatch green chile peppers, diced

•

2 large zucchini, sliced
•

2 carrots, cut into pieces
•

1 teaspoon salt
•

1 teaspoon garlic salt
•

1 (15.25 ounce) can whole kernel corn, drained (Optional)

Instructions

Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.