Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •½ cup diced carrot
- •½ cup diced zucchini
- •1 jar Prego® Traditional Italian Sauce
- •8 oz cheese tortellini
- •8 oz shredded mozzarella cheese
- •2 tablespoons roughly chopped fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8–10 minutes.
- Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
- Bake for 15–20 minutes, or until the cheese is golden and bubbly.
- Garnish with the basil, then serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 35g
- Fat: 24g
- Fiber: 4g
- Protein: 20g
- Sugar: 7g
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