Ingredients
6
6 servings
- •0.5 pound ground beef
- •0.5 pound Italian sausage, casings removed
- •1 (16 ounce) jar marinara sauce
- •1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- •1 (4.5 ounce) can sliced mushrooms
- •1 (9 ounce) package refrigerated or fresh cheese tortellini
- •1 cup shredded mozzarella cheese
- •0.5 cup shredded Cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain.
- Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.
- Stir tortellini into marinara meat sauce. Sprinkle with mozzarella and Cheddar cheese. Cover and cook on Low until tortellini is tender, about 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 468
- Carbohydrate: 35g
- Fat: 24g
- Fiber: 4g
- Protein: 27g
- Sugar: 10g
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