Simple Tortellini Soup

Name: Simple Tortellini Soup
Total time: 25
Yield: 8
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 (16 ounce) package cheese tortellini; 1 (14.5 ounce) can Italian-style diced tomatoes; 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained; 0.5 zucchini, sliced; 1 tablespoon red wine vinaigrette; 1 teaspoon basil; ground black pepper to taste; 0.25 cup grated Parmesan cheese, or to taste

Recipe by Sara from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

•

2 (14.5 ounce) cans chicken broth
•

1 (16 ounce) package cheese tortellini
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1 (14.5 ounce) can Italian-style diced tomatoes
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1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
•

0.5 zucchini, sliced

•

1 tablespoon red wine vinaigrette
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1 teaspoon basil
•

ground black pepper to taste
•

0.25 cup grated Parmesan cheese, or to taste

Instructions

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.