Roasted Pork Shoulder

Name: Roasted Pork Shoulder
Total time: 330
Yield: 12
Ingredients: 7 large cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons paprika; 2 tablespoons dried oregano; 1.5 tablespoons kosher salt; 1.5 teaspoons ground black pepper; 1 (4.5 pound) boneless pork shoulder

Recipe by Allrecipes Editorial Team from allrecipes.com

Dinner 6 Hr. 30 Mins.

Ingredients

12 servings

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7 large cloves garlic, minced
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3 tablespoons olive oil
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2 tablespoons paprika
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2 tablespoons dried oregano

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1.5 tablespoons kosher salt
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1.5 teaspoons ground black pepper
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1 (4.5 pound) boneless pork shoulder

Instructions

Preheat oven to 325 degrees F (165 degrees C) with a rack in the middle of the oven. Line a large rimmed baking sheet with heavy-duty aluminum foil and a rack.
Stir together garlic, olive oil, paprika, oregano, salt, and pepper in a small bowl. Rub pork thoroughly with garlic mixture. Place fat-side up on rack on the prepared baking sheet. Let pork stand at room temperature for 30 minutes.
Bake, uncovered, in the preheated oven until a thermometer inserted into the thickest portion registers between 195 to 205 degrees F (90 to 96 degrees C), about 4 1/2 hours.
Let stand 20 minutes before shredding.