Glenn's Marinated Pork Shoulder

Name: Glenn's Marinated Pork Shoulder
Total time: 435
Yield: 8
Ingredients: 0.25 cup chopped garlic; 0.5 cup chopped onion; 1 dash soy sauce; 1 tablespoon corn syrup; 2 tablespoons apple juice; 3 tablespoons Worcestershire sauce; 1 teaspoon molasses; 0.25 cup wine; 0.25 cup Italian-style salad dressing; 0.5 cup distilled white vinegar; 0.5 teaspoon garlic powder; 0.125 teaspoon salt; 0.5 teaspoon onion powder; 1 tablespoon Cajun seasoning; 0.5 teaspoon crushed red pepper; 0.25 teaspoon seasoning salt; 0.25 cup brown sugar; 8 pounds pork shoulder

Recipe by Genn C. from allrecipes.com

Dinner,Sandwich 7 Hr. 15 Mins.

Ingredients

8 servings

•

0.25 cup chopped garlic
•

0.5 cup chopped onion
•

1 dash soy sauce
•

1 tablespoon corn syrup
•

2 tablespoons apple juice
•

3 tablespoons Worcestershire sauce
•

1 teaspoon molasses
•

0.25 cup wine
•

0.25 cup Italian-style salad dressing

•

0.5 cup distilled white vinegar
•

0.5 teaspoon garlic powder
•

0.125 teaspoon salt
•

0.5 teaspoon onion powder
•

1 tablespoon Cajun seasoning
•

0.5 teaspoon crushed red pepper
•

0.25 teaspoon seasoning salt
•

0.25 cup brown sugar
•

8 pounds pork shoulder

Instructions

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.