Pork Shoulder Green Chili

Name: Pork Shoulder Green Chili
Total time: 95
Yield: 4
Ingredients: 1 pound lean pork shoulder, cut into 1/4-inch cubes; 2 tablespoons all-purpose flour; 2 tablespoons shortening; ½ cup chopped onion; 1 clove garlic, minced; 2 cups water; 1 (16 ounce) can whole peeled tomatoes, chopped; 2 (7 ounce) cans chopped green chiles (such as Ortega®); 1 teaspoon salt, or to taste; ¼ teaspoon oregano

Recipe by Sharon from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

4 servings

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1 pound lean pork shoulder, cut into 1/4-inch cubes
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2 tablespoons all-purpose flour
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2 tablespoons shortening
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½ cup chopped onion
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1 clove garlic, minced

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2 cups water
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1 (16 ounce) can whole peeled tomatoes, chopped
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2 (7 ounce) cans chopped green chiles (such as Ortega®)
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1 teaspoon salt, or to taste
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¼ teaspoon oregano

Instructions

Dredge meat in flour until evenly coated, shaking off excess.
Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.