Ingredients
6
6 servings
- •8 ounces ziti pasta
- •1 (14.5 ounce) can Italian-style stewed tomatoes
- •0.125 teaspoon crushed red pepper flakes
- •4 ounces fresh spinach, washed and chopped
- •2 ounces cream cheese
- •0.25 teaspoon ground nutmeg
Instructions
- Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
- Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
- Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutritional Facts
Per 6 servings
- Calories: 196
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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