Ingredients
8
8 servings
- •1 (12 ounce) package farfalle pasta
- •10 ounces baby spinach, rinsed and torn into bite-size piece
- •2 ounces crumbled feta cheese with basil and tomato
- •1 red onion, chopped
- •1 (15 ounce) can black olives, drained and chopped
- •1 cup Italian-style salad dressing
- •4 cloves garlic, minced
- •1 lemon, juiced
- •0.5 teaspoon garlic salt
- •0.5 teaspoon ground black pepper
Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
- Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
Nutritional Facts
Per 8 servings
- Calories: 334
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 5g
- Protein: 9g
- Sugar: 5g
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