Baked Ziti III

Name: Baked Ziti III
Total time: 50
Yield: 8
Ingredients: 1 (16 ounce) package dry ziti pasta; 1 pound lean ground beef; 1 onion, chopped; 2 (28 ounce) jars spaghetti sauce; 6 ounces sliced provolone cheese; 6 ounces sliced mozzarella cheese; 1.5 cups sour cream; 0.5 cup grated Parmesan cheese; 0.25 cup chopped fresh basil

Recipe by Susan from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

1 (16 ounce) package dry ziti pasta
•

1 pound lean ground beef
•

1 onion, chopped
•

2 (28 ounce) jars spaghetti sauce
•

6 ounces sliced provolone cheese

•

6 ounces sliced mozzarella cheese
•

1.5 cups sour cream
•

0.5 cup grated Parmesan cheese
•

0.25 cup chopped fresh basil

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.