Spaghetti with Ramps

Name: Spaghetti with Ramps
Total time: 20
Yield: 4
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon olive oil; ½ bunch ramps - leaves washed, dried, and finely chopped; salt and freshly ground black pepper to taste; 1 tablespoon freshly grated Parmesan cheese, or to taste

Recipe by Allrecipes Member from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

•

1 (16 ounce) package spaghetti
•

1 tablespoon olive oil
•

½ bunch ramps - leaves washed, dried, and finely chopped

•

salt and freshly ground black pepper to taste
•

1 tablespoon freshly grated Parmesan cheese, or to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.