Ingredients
8
8 servings
- •1 (16 ounce) package uncooked spaghetti
- •0.25 cup extra-virgin olive oil
- •0.25 cup unsalted butter, melted
- •4 cloves garlic, minced
- •1 cup fresh basil, coarsely chopped
- •salt and pepper to taste
- •0.5 cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutritional Facts
Per 8 servings
- Calories: 336
- Carbohydrate: 41g
- Fat: 15g
- Fiber: 3g
- Protein: 9g
- Sugar: 0g
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