Ingredients
8
8 servings
- •cooking spray
- •1.3333333730698 cups all-purpose flour
- •2 tablespoons white sugar, divided
- •0.5 teaspoon baking soda
- •0.25 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 stick cold unsalted butter, cubed
- •2.5 tablespoons orange zest
- •6 tablespoons orange juice
- •1 medium egg
- •1.5 tablespoons white vinegar
- •1 tablespoon milk, or as needed
- •0.5 cup confectioners' sugar
- •2 tablespoons confectioners' sugar
- •4 teaspoons orange juice
- •1 tablespoon orange zest
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 196
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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