Souvlaki

Name: Souvlaki
Total time: 160
Yield: 12
Ingredients: 0.25 cup olive oil; 0.25 cup soy sauce; 1 medium lemon, juiced; 3 cloves garlic, crushed; 1 teaspoon dried oregano; 3 pounds pork tenderloin, cut into 1 inch cubes; 2 medium yellow onions, cut into 1 inch pieces; 2 medium green bell peppers, cut into 1 inch pieces; skewers

Recipe by Abby J Benner from allrecipes.com

Dinner 3 Hr. 40 Mins.

Ingredients

12 servings

•

0.25 cup olive oil
•

0.25 cup soy sauce
•

1 medium lemon, juiced
•

3 cloves garlic, crushed
•

1 teaspoon dried oregano

•

3 pounds pork tenderloin, cut into 1 inch cubes
•

2 medium yellow onions, cut into 1 inch pieces
•

2 medium green bell peppers, cut into 1 inch pieces
•

skewers

Instructions

Gather all ingredients.
Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).