Chicken Souvlaki Salad

Name: Chicken Souvlaki Salad
Total time: 150
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon Greek seasoning; 1 lemon, juiced; 2 cloves garlic, finely grated or minced; 1 pound boneless chicken breasts, quartered lengthwise; 6 tablespoons tzatziki sauce; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 pinch salt; 1 head romaine, trimmed, washed and torn into bite-sized pieces; ½ cup thinly sliced red bell pepper; ½ English cucumber, sliced; 8 ounces cherry tomatoes, halved

Recipe by Bren from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

4 servings

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1 tablespoon olive oil
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1 tablespoon Greek seasoning
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1 lemon, juiced
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2 cloves garlic, finely grated or minced
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1 pound boneless chicken breasts, quartered lengthwise
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6 tablespoons tzatziki sauce
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2 tablespoons olive oil

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2 tablespoons fresh lemon juice
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1 pinch salt
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1 head romaine, trimmed, washed and torn into bite-sized pieces
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½ cup thinly sliced red bell pepper
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½ English cucumber, sliced
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8 ounces cherry tomatoes, halved

Instructions

Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.
Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.