Ingredients
4
4 servings
- •1 onion, chopped
- •2 teaspoons ketchup
- •1 teaspoon lemon juice
- •1 tablespoon white sugar
- •1 teaspoon chopped fresh cilantro
- •1 teaspoon chopped fresh fenugreek leaves
- •1 teaspoon chili powder
- •1 pinch salt
Instructions
- Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.
Nutritional Facts
Per 4 servings
- Calories: 28
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Indian Onion Dipping Sauce
Roasted Indian-Spiced Vegetables
Indian Carrots, Peas and Potatoes
Sambar - Spicy Indian Curry
Spicy Cajun Cabbage
Indian Shrimp Curry
Grilled Spiced Corn
Instant Pot® Shrimp Curry
Curried Pickled Onions
One Pot Indian Style Potato, Tomato & Peas Curry
Sher-a-Punjab Onion Chutney
