Ingredients
8
8 servings
- •2 teaspoons ground cumin
- •2 teaspoons ground coriander
- •1 teaspoon salt
- •1 teaspoon white sugar
- •1 teaspoon chili powder
- •½ teaspoon ground ginger
- •¼ teaspoon ground cinnamon
- •¼ teaspoon pepper
- •⅛ teaspoon ground cloves
- •1 lemon
- •8 ears corn, husked
- •2 tablespoons olive oil
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
- Brush corn with olive oil.
- Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
- Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Nutritional Facts
Per 8 servings
- Calories: 118
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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