Oven-Broiled Lamb Chops with Gravy

Name: Oven-Broiled Lamb Chops with Gravy
Total time: 265
Yield: 4
Ingredients: ½ cup dry red wine; ¼ cup soy sauce; ¼ cup balsamic vinegar; 4 cloves garlic, crushed; 2 tablespoons chopped fresh cilantro; 2 tablespoons grated fresh ginger; 4 (4 ounce) lamb chops; 1 tablespoon all-purpose flour, or as needed

Recipe by st pete's yankee from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

4 servings

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½ cup dry red wine
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¼ cup soy sauce
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¼ cup balsamic vinegar
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4 cloves garlic, crushed

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2 tablespoons chopped fresh cilantro
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2 tablespoons grated fresh ginger
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4 (4 ounce) lamb chops
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1 tablespoon all-purpose flour, or as needed

Instructions

Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.