Pumpkin Butterscotch Oatmeal Cookies

Name: Pumpkin Butterscotch Oatmeal Cookies
Total time: 25
Yield: 24
Ingredients: 1 cup butter-flavored shortening (such as Crisco®); ¾ cup packed brown sugar; ¾ cup pumpkin puree; ½ cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 ½ cups old-fashioned oats; 1 cup butterscotch chips

Recipe by Laura Goodman from allrecipes.com

Dessert 25 Mins.

Ingredients

24 servings

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1 cup butter-flavored shortening (such as Crisco®)
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¾ cup packed brown sugar
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¾ cup pumpkin puree
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½ cup white sugar
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2 eggs
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1 teaspoon vanilla extract

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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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2 ½ cups old-fashioned oats
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1 cup butterscotch chips

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.
Bake in the preheated oven until light golden brown, 8 to 10 minutes.