Ingredients
30
30 servings
- •1 (15 ounce) can pumpkin puree
- •1 cup honey
- •¾ cup shortening
- •¼ cup water
- •1 egg
- •1 teaspoon vanilla extract
- •3 cups oats
- •1 ½ cups all-purpose flour
- •¼ cup brown sugar
- •2 teaspoons ground cinnamon
- •1 ½ teaspoons ground ginger
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •⅛ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake in the preheated oven until golden and set, 12 to 15 minutes.
Nutritional Facts
Per 30 servings
- Calories: 149
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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