Ingredients
72
72 servings
- •1 ½ cups butter, softened
- •2 cups packed brown sugar
- •1 cup white sugar
- •1 (15 ounce) can pumpkin puree
- •1 egg
- •1 teaspoon vanilla extract
- •4 cups all-purpose flour
- •2 cups quick-cooking oats
- •2 teaspoons ground cinnamon
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •2 cups miniature chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutritional Facts
Per 72 servings
- Calories: 128
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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