Ingredients
4
4 servings
- •1 (10 ounce) can frozen pina colada mix
- •1 cup crushed pineapple in juice, undrained
- •1 cup vanilla ice cream
- •1 (750 milliliter) bottle mango flavored rum
- •8 cubes ice
- •¼ cup whipping cream
- •4 cherries with stems
Instructions
- Combine piña colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
- Pour whipping cream into a bowl; beat until soft peaks form. Stir into piña colada mixture to blend evenly; pour into 4 glasses. Top each drink with a cherry.
Nutritional Facts
Per 4 servings
- Calories: 640
- Carbohydrate: 35g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 32g
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