Ingredients
1 servings
- •1 fluid ounce light rum
- •1 fluid ounce amber rum
- •3 fluid ounces pineapple juice
- •2 fluid ounces sweet and sour mix
- •2 fluid ounces cream of coconut (such as Coco Lopez®)
- •1 fluid ounce half-and-half cream
- •ice cubes, as needed
- •¼ fluid ounce dark rum
Instructions
- Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
- Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.
Nutritional Facts
Per 1 servings
- Calories: 641
- Carbohydrate: 82g
- Fat: 17g
- Fiber: 0g
- Protein: 1g
- Sugar: 78g