Orange Chicken Stir Fry

Name: Orange Chicken Stir Fry
Total time: 45
Yield: 4
Ingredients: 1 cup orange juice; 1 tablespoon grated orange zest; 0.25 cup soy sauce; 1 teaspoon salt; 3 cloves garlic, chopped; 1 tablespoon brown sugar; 3 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 2 tablespoons all-purpose flour; 1 cup bean sprouts; 1 (6 ounce) package crispy chow mein noodles

Recipe by Kelly Dale-Carpenter from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 cup orange juice
•

1 tablespoon grated orange zest
•

0.25 cup soy sauce
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1 teaspoon salt
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3 cloves garlic, chopped
•

1 tablespoon brown sugar

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3 tablespoons vegetable oil
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4 skinless, boneless chicken breast halves - cut into 1 inch cubes
•

2 tablespoons all-purpose flour
•

1 cup bean sprouts
•

1 (6 ounce) package crispy chow mein noodles

Instructions

In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.
Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.
Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.