Chicken Vegetable Stir Fry

Name: Chicken Vegetable Stir Fry
Total time: 20
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces; 2 large red or yellow bell peppers, chopped; 1 ¼ cups chopped red onion; 2 cups bean sprouts; 1 cup snow peas, cut in 3/4-inch pieces; 2 tablespoons water; 2 tablespoons light soy sauce; 2 tablespoons fish sauce; 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown; 2 tablespoons sesame seeds

Recipe by Uncle Ben's from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

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2 tablespoons vegetable oil
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1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
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2 large red or yellow bell peppers, chopped
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1 ¼ cups chopped red onion
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2 cups bean sprouts
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1 cup snow peas, cut in 3/4-inch pieces

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2 tablespoons water
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2 tablespoons light soy sauce
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2 tablespoons fish sauce
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2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown
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2 tablespoons sesame seeds

Instructions

In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.