Orange Chicken & Veggie Stir-fry

Name: Orange Chicken & Veggie Stir-fry
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; salt, to taste; ground pepper, to taste; 2 heads broccoli, chopped; 2 carrots, sliced; 1 red bell pepper, sliced; ½ cup orange juice; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; ½ teaspoon ginger, minced; ¼ teaspoon orange zest; 1 tablespoon cornstarch

Recipe by Mel Boyajian from tasty.co

Dinner

Ingredients

2 servings

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2 boneless, skinless chicken breasts
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salt, to taste
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ground pepper, to taste
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2 heads broccoli, chopped
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2 carrots, sliced
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1 red bell pepper, sliced
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½ cup orange juice

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1 tablespoon soy sauce
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1 tablespoon honey
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1 tablespoon rice vinegar
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2 cloves garlic, minced
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½ teaspoon ginger, minced
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¼ teaspoon orange zest
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1 tablespoon cornstarch

Instructions

In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook until browned, about 5 minutes. Remove from pan and set aside.
Add carrots and broccoli and cook for 1 minute. Add bell pepper and cook for an additional 1-2 minutes. Remove ingredients from pan and set aside.
Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer until sauce starts to thicken, about 5 minutes.
Add chicken back into pan.
Serve over cooked veggies.
Enjoy!