Ingredients
6
6 servings
- •8 chicken thighs
- •6 small red potatoes, quartered
- •½ cup extra-virgin olive oil, or as needed
- •1 tablespoon chopped fresh rosemary
- •1 ½ teaspoons chopped fresh oregano
- •1 ½ teaspoons garlic powder
- •salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Nutritional Facts
Per 6 servings
- Calories: 497
- Carbohydrate: 28g
- Fat: 32g
- Fiber: 3g
- Protein: 24g
- Sugar: 2g
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