Ingredients
12
12 servings
- •6 tablespoons flour
- •1/4 bup brown sugar
- •2 tablespoons butter
- •1 cup white sugar
- •0.5 cup margarine, softened
- •1 egg
- •1.5 teaspoons vanilla extract
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •1 cup grated zucchini
- •1 cup cranberries
- •0.5 cup walnut pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with liners.
- Make the topping: Mix flour and brown sugar together in a bowl. Cut in butter until the mixture resembles pea-sized crumbs.
- Make the muffins: Beat sugar and margarine in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into butter mixture. Fold in zucchini, cranberries, and walnuts. Spoon batter into the prepared muffin cups, filling nearly to the top. Sprinkle topping over each muffin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 278
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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