Ingredients
12
12 servings
- •0.75 cup all-purpose flour
- •0.25 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon baking soda
- •0.25 teaspoon baking powder
- •0.5 cup white sugar
- •0.25 cup vegetable oil
- •1 large egg
- •1 cup grated zucchini
- •0.25 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.
- Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 118
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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