Chocolate Blueberry Zucchini Bread

Name: Chocolate Blueberry Zucchini Bread
Total time: 60
Yield: 20
Ingredients: 1 cup white sugar; 1 cup vegetable oil; 4 eggs; ½ cup brown sugar; 1 teaspoon vanilla extract, or to taste; 3 cups grated zucchini; 1 ½ cups all-purpose flour; 1 ½ cups whole wheat flour; ½ cup flaxseed meal (Optional); ½ cup unsweetened baking cocoa (such as Ghirardelli®); 2 teaspoons ground cinnamon; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; ½ teaspoon ground cardamom; 1 pint blueberries; 2 tablespoons all-purpose flour

Recipe by jenny31978 from allrecipes.com

Dessert 60 Mins.

Ingredients

20 servings

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1 cup white sugar
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1 cup vegetable oil
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4 eggs
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½ cup brown sugar
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1 teaspoon vanilla extract, or to taste
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3 cups grated zucchini
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1 ½ cups all-purpose flour
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1 ½ cups whole wheat flour
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½ cup flaxseed meal (Optional)

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½ cup unsweetened baking cocoa (such as Ghirardelli®)
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2 teaspoons ground cinnamon
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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½ teaspoon ground cardamom
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1 pint blueberries
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2 tablespoons all-purpose flour

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.