Ingredients
44
44 servings
- •5 ½ pounds McIntosh apples - peeled, cored, and chopped
- •¾ cup white sugar
- •¾ cup dark brown sugar
- •1 tablespoon vanilla extract (Optional)
- •2 ½ teaspoons ground cinnamon
- •½ teaspoon ground cloves
- •½ teaspoon ground nutmeg
- •½ teaspoon ground ginger
Instructions
- Blend apples in batches in a blender until no large chunks remain.
- Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
- Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
- Spoon into jars leaving about an inch of space at the top; seal and freeze.
Nutritional Facts
Per 44 servings
- Calories: 59
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 13g
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