Ingredients
50
50 servings
- •8 pounds apples - peeled, cored, and sliced
- •1 cup white sugar
- •1 cup brown sugar
- •1 tablespoon ground cinnamon
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cloves
- •¼ teaspoon salt
- •2 teaspoons water, or more as needed
- •1 tablespoon vanilla extract
Instructions
- Place apples in a slow cooker.
- Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
- Cook on Low, overnight or 10 hours.
- Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.
Nutritional Facts
Per 50 servings
- Calories: 71
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 16g
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