Ingredients
128
128 servings
- •5.5 pounds apples - peeled, cored and finely chopped
- •4 cups white sugar
- •2 teaspoons ground cinnamon
- •0.25 teaspoon ground cloves
- •0.25 teaspoon salt
Instructions
- Place apples in a slow cooker. Mix sugar, cinnamon, cloves, and salt in a medium bowl; pour over apples and mix well.
- Cover and cook on High for 1 hour.
- Reduce heat to Low and cook, stirring occasionally, until mixture is thickened and dark brown, 9 to 11 hours.
- Uncover and continue cooking on Low for 1 hour. Stir with a whisk to increase smoothness if desired.
- Spoon mixture into sterile containers, cover, and refrigerate or freeze.
Nutritional Facts
Per 128 servings
- Calories: 34
- Carbohydrate: 9g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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