Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Recipe by Hillshire Farm® from allrecipes.com
Dinner 30 Mins.
Ingredients
10
10 servings
- •1 (14-ounce) package stir-fry rice noodles
- •1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
- •2 tablespoons vegetable oil
- •0.5 pound peeled and deveined small shrimp
- •6 green onions, chopped into 1-inch pieces
- •2 cloves garlic, finely chopped
- •3 tablespoons soy sauce
- •3 tablespoons fresh lime juice
- •3 tablespoons brown sugar
- •2 teaspoons fish sauce
- •0.25 cup chopped fresh cilantro leaves
- •0.5 cup chopped roasted salted peanuts
Instructions
- Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
- Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
- Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
- Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
- Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.
Nutritional Facts
Per 10 servings
- Calories: 384
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 2g
- Protein: 12g
- Sugar: 5g
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