Sausage and Shrimp Gumbo

Name: Sausage and Shrimp Gumbo
Total time: 65
Yield: 6
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage; 0.25 cup cooking oil; 0.25 cup flour; 1 onion, chopped; 1 green bell pepper, seeded, chopped; 1 red bell pepper, seeded, chopped; 1 cup chopped celery; 1 cup frozen sliced okra; 2 cloves garlic, chopped; 2 teaspoons Cajun seasoning; 2 cups chicken broth; 0.5 teaspoon hot pepper sauce; 0.5 teaspoon ground black pepper; Salt to taste; 0.5 pound large raw shrimp, peeled, deveined; 3 cups hot cooked long-grain white rice

Recipe by Hillshire Farm® from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

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1 (14 ounce) package Hillshire Farm® Smoked Sausage
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0.25 cup cooking oil
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0.25 cup flour
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1 onion, chopped
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1 green bell pepper, seeded, chopped
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1 red bell pepper, seeded, chopped
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1 cup chopped celery
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1 cup frozen sliced okra

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2 cloves garlic, chopped
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2 teaspoons Cajun seasoning
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2 cups chicken broth
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0.5 teaspoon hot pepper sauce
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0.5 teaspoon ground black pepper
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Salt to taste
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0.5 pound large raw shrimp, peeled, deveined
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3 cups hot cooked long-grain white rice

Instructions

Cut sausage into 1/2-inch slices; set aside.
Combine oil and flour in a 4-quart heavy saucepan; mix until smooth. Cook and stir over medium-high heat for 3 minutes. Reduce heat to medium; cook and stir until roux is a dark reddish brown, 6 to 8 minutes.
Stir in onion, bell peppers, celery, okra and garlic; cook and stir until vegetables are tender, 8 to 10 minutes. Stir in Cajun seasoning.
Pour in broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; add sausage, pepper sauce, black pepper and salt. Cover and simmer for 15 minutes.
Remove the lid and bring to a boil; add shrimp and cook until shrimp turn pink, about 3 minutes.
Portion rice into bowls. Ladle gumbo over rice.