Potato, Spinach, and Leek Soup

Name: Potato, Spinach, and Leek Soup
Total time: 55
Yield: 6
Ingredients: 2 tablespoons olive oil; 3 leeks, chopped, or more to taste; 0.5 yellow onion, chopped; 3 cups peeled and cubed potatoes, or more to taste; 4 cups water; 4 cubes vegetable bouillon; 1 bunch fresh spinach, chopped, or more to taste; 2 cups milk; 1 tablespoon ground black pepper; 2 teaspoons salt; 0.25 teaspoon ground paprika; 0.25 teaspoon chili powder

Recipe by lawgirl from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

3 leeks, chopped, or more to taste
•

0.5 yellow onion, chopped
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3 cups peeled and cubed potatoes, or more to taste
•

4 cups water
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4 cubes vegetable bouillon

•

1 bunch fresh spinach, chopped, or more to taste
•

2 cups milk
•

1 tablespoon ground black pepper
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2 teaspoons salt
•

0.25 teaspoon ground paprika
•

0.25 teaspoon chili powder

Instructions

Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.