Ingredients
8
8 servings
- •4 teaspoons instant coffee granules
- •1 tablespoon hot water
- •1 ½ cups milk
- •1 (3.9 ounce) package instant chocolate pudding mix
- •½ teaspoon ground cinnamon
- •1 (8 ounce) container whipped cream topping (such as Cool Whip®)
- •1 (9 inch) angel food cake, cubed
Instructions
- Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
- Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g
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