Ingredients
16
16 servings
- •1 tablespoon instant coffee granules
- •1 teaspoon boiling water
- •1 cup semisweet chocolate chips
- •½ cup white sugar
- •¼ cup butter, softened
- •2 eggs
- •½ cup all-purpose flour
- •¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Dissolve coffee in boiling water in a small bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
- Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.
Nutritional Facts
Per 16 servings
- Calories: 124
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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