Ingredients
24
24 servings
- •19 ½ ounces baking chocolate, grated
- •6 eggs
- •2 ⅓ cups white sugar
- •1 ½ cups unsalted butter
- •1 ⅛ cups all-purpose flour
- •¼ cup cocoa powder
- •¼ cup instant coffee granules
- •2 tablespoons water
- •⅞ cup heavy cream
- •1 cup chopped walnuts
Instructions
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
- Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutritional Facts
Per 24 servings
- Calories: 394
- Carbohydrate: 32g
- Fat: 31g
- Fiber: 5g
- Protein: 6g
- Sugar: 20g
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