Dessert for Breakfast - Red Velvet Pancakes

Name: Dessert for Breakfast - Red Velvet Pancakes
Total time: 35
Yield: 4
Ingredients: 2 cups milk; 2 tablespoons white vinegar; 2 cups all-purpose flour; ½ cup white sugar; ¼ cup unsweetened cocoa powder; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup unsalted butter, melted; 2 large eggs; 2 ¼ teaspoons red food coloring; 2 teaspoons vanilla extract; cooking spray; 6 ounces cream cheese, softened; 3 tablespoons butter, softened; 1 cup confectioners' sugar; ¼ cup milk, plus more if needed; ½ teaspoon vanilla extract; 2 tablespoons confectioners' sugar for dusting

Recipe by ver0nika20 from allrecipes.com

Breakfast 35 Mins.

Ingredients

4 servings

•

2 cups milk
•

2 tablespoons white vinegar
•

2 cups all-purpose flour
•

½ cup white sugar
•

¼ cup unsweetened cocoa powder
•

2 teaspoons baking powder
•

½ teaspoon baking soda
•

½ teaspoon salt
•

⅓ cup unsalted butter, melted
•

2 large eggs

•

2 ¼ teaspoons red food coloring
•

2 teaspoons vanilla extract
•

cooking spray
•

6 ounces cream cheese, softened
•

3 tablespoons butter, softened
•

1 cup confectioners' sugar
•

¼ cup milk, plus more if needed
•

½ teaspoon vanilla extract
•

2 tablespoons confectioners' sugar for dusting

Instructions

Preheat oven to 200 degrees F (95 degrees C).
Whisk 2 cups milk and vinegar together in a bowl; let rest until milk sours, about 2 minutes.
Sift flour, white sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl; whisk to combine.
Whisk milk mixture, melted unsalted butter, eggs, red food coloring, and 2 teaspoons vanilla extract together in a bowl.
Pour milk mixture into flour mixture and stir until just combined; the batter should be lumpy.
Heat a cast-iron skillet over medium-low heat and spray with cooking spray. Drop batter by 1/4-cup onto the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven.
Beat cream cheese and softened butter together in a bowl until light and fluffy, about 2 minutes. Add 1 cup confectioners' sugar, 1/4 milk, and 1/2 teaspoon vanilla extract; beat until smooth, adding more milk to reach desired consistency. Pour cream cheese glaze over pancakes and dust with remaining confectioners' sugar.