Rocky Road Pancakes

Name: Rocky Road Pancakes
Total time: 30
Yield: 6
Ingredients: 1 ½ cups milk; ¼ cup white vinegar; 2 cups all-purpose flour; ¼ cup white sugar; ¼ cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; ¼ cup butter, melted; 2 teaspoons vanilla extract; 1 cup mini marshmallows; 1 cup chopped walnuts

Recipe by Shanna from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

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1 ½ cups milk
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¼ cup white vinegar
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2 cups all-purpose flour
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¼ cup white sugar
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¼ cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 teaspoon baking soda

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1 teaspoon salt
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2 eggs
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¼ cup butter, melted
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2 teaspoons vanilla extract
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1 cup mini marshmallows
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1 cup chopped walnuts

Instructions

Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.