Ingredients
12
12 servings
- •2 cups all-purpose flour, sifted
- •0.25 cup unsalted butter, chilled and cubed
- •1 egg
- •6 tablespoons warm water
- •1 teaspoon salt
Instructions
- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.
Nutritional Facts
Per 12 servings
- Calories: 116
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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